By Heather Bauer, R.D. Provided by nu-train This is a simple-to-make low-fat, low-cal vegetable dish to add to any meal. Cooking spray 1/2 pound fresh green beans, cleaned, trimmed, and patted dry 1
This is a simple-to-make low-fat, low-cal vegetable dish to add to any meal.
In honor of Hispanic Heritage Month check out these latin inspired recipes for breakfast, lunch and dinner.
Recipe from the National Turkey Federation
Recipe from Joshua Puffer
Recipe from Scott Boswell Indianapolis, Ind.
Recipe from Barbara Westrbook of Chesterfield, Va.
Recipe from Panny Millikan of Ind.
2 pork tenderloins (about 1 ½ pounds) 8 T extra-virgin olive oil 8 cloves of garlic, minced 4 T fresh rosemary, chopped 1/2 tsp. salt 1/2 tsp. black pepper Sprinkle tenderloins with
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