Recipe from Sylvia Griffen of Miss.
5-6 Pork Chops
1/2 cup milk
Seasoning Salt to taste
2 Packs of Saltine Crackers
1/4 cupVeggie oil
In a frying pan heat (medium heat) veggie oil. Place crackers on counter and with a rolling pin crunch crackers down to about 1/4 inch pieces. In a bowl mix eggs and milk together. Take a pork chop and place in egg and milk mixture then place in the crackers and cover well. Place into hot oil and season with salt and pepper, cook till golden brown. Flip, and repeat process.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.